How To Make The Perfect Burger Patty

All-time Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the all-time and easiest all-purpose recipe for perfect hamburger patties every fourth dimension! These juicy, delicious homemade hamburgers are fix in less than 30 minutes and are a must-make for your side by side cookout.

Close your eyes, and movie the perfect hamburger.

Is it a thin diner-style hamburger patty, or a thick steakhouse-sized burger? Seared to the peak of juiciness on a grill or in a apartment griddle?

With or without cheese?!

Brand burgers your style and take them come up out flawless every time with what I consider to be the All-time Hamburger Patty Recipe, in my apprehensive opinion.

It's a classic all-American recipe for mouthwatering burgers that can be cooked on the grill, on the stovetop, as thick 1/three pound patties, or as ultra-thin griddle patties.

Become ready, considering you are near to make the burger of your dreams, people!

The All-time Hamburger Patties

What makes this absolutely the All-time Hamburger Patty Recipe?

These burgers offering a rich and meaty gustation, with a punch of zesty herbs that can be customized with your preferred flavors. A few simple key ingredients help to consistently create juicy hamburger patties, no matter which cooking method yous prefer.

And while you'll love the terrific savoriness of these bootleg hamburgers on their own, they are fantabulous for loading with your favorite toppings to create truly 1 helluva great burger. This is sure to be your go-to recipe for easy burger patties from scratch!

What Ingredients You Need to Make Homemade Hamburgers

The secret to incredibly juicy burger patties is the addition of crushed crackers or breadcrumbs to hold in the natural fat and juices.

Nosotros definitely recommend using crackers if you accept them. Adding crushed crackers is an former-school method to add more than flavor than manifestly breadcrumbs. Plus, it's super handy for using up that package of crackers you've had sitting in the pantry for weeks.

Here is everything you need to make the best homemade hamburger patties:

• Ground chuck – Nosotros adopt an eighty lean/twenty fatty ratio for the juiciest burgers.
• Crushed crackers or Panko bread crumbs – The best binders for juicy hamburgers.
• Worcestershire sauce – Adds a deep beefy, smoky season.
• Egg – To bind all of the ingredients together without drying.
• Milk – The enzymes help to soften and tenderize the footing beef.
• Seasonings: Common salt, Garlic Powder, Onion powder, Pepper, or other spices of pick.

It'due south helpful to salve prep fourth dimension and add together lots of flavor to your patties past calculation dried spices rather than fresh herbs to the hamburger mix. For instance, you can incorporate scarlet pepper flakes for a spicier burger, a fleck of cumin and chili powder for a Southwestern-inspired bite, or parsley and dill to create a Mediterranean gustation.

Tell the states your favorite hamburger seasonings in the comments below!

• 

• 

How to Make The Perfect Burger Every Time

It seriously only takes mere minutes to make eating place-quality hamburgers from scratch. Prep your work infinite and ingredients before getting started and you'll be whipping out hot plates from your abode kitchen (or backyard) in no time!

Hither's how:

1. Get-go, set out a large mixing bowl and add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, and spices.

• Use your easily to thoroughly combine until the mixture is very shine.

2. Next, printing the meat downward in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 – 1/three pound grill or skillet patties, or 12 thin griddle patties. Like so:

• Ready out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties of your desired thickness. You typically want hamburger patties to exist slightly larger than the buns they'll be served on since they'll compress a bit in the cooking process.
• Place the formed patties on the baking sheet. With thick patties, printing a dent in the centre of each patty, so they don't puff upward while cooking.
• You can stack the patties with sheets of wax newspaper betwixt layers if needed.

3. Then, preheat the grill or a skillet to medium heat, approximately 350-400 degrees F.

• I love using a cast-atomic number 26 skillet for getting that drool-worthy caramelized sear on the burgers.

Best Burger Recipe Connected

For thick patties: Grill or fry the patties for 3-4 minutes per side for a medium burger.

For thin patties: Cook on the griddle for ii minutes per side.

Ideally, you only want to flip your burgers once or twice during cooking.

Pro Tip: Homemade cooked hamburger patties will keep well tightly wrapped in plastic wrap, or in an airtight container, in the fridge for upwards to 3 days, or in the freezer for up to 3 months.

Go the Consummate (Printable) All-time Hamburger Patty Recipe Below. Enjoy!

Like shooting fish in a barrel Burger Recipe

Stack the hot patties on hamburger buns, and dress up with your favorite hamburger toppings and condiments.

Pictured below left is Lt. Dan'south dream burger, a thick lawn barbecue classic with lettuce, tomato, and pickles, and a bit of mayo and mustard.

On the bottom right, my gotta-have hamburger offers ii thin patties, each covered past a piece of melted American cheese, and all loaded with love apple, pickles, crispy fried onions, and bbq sauce.

At least nosotros can agree that the best homemade hamburgers are served with a heaping side of french fries!

• 

• 

Frequently Asked Questions

What Can You lot Add to this Perfect Hamburger Patty Recipe?

This unproblematic, terrifically basic recipe for Easy Homemade Hamburger Patties is great for customizing with your favorite spices.

Endeavor incorporating some punches of season by adding any of the following ingredients to the raw hamburger mix, or putting them right on peak of your cooked burgers:

• Crushed ruby pepper
• Shaved serrano (spicy!) or jalapeno (milder) peppers
• Chopped fresh scallions or cilantro
• Charcoal-broil sauce
• Soy sauce
• Diced red or white onion
• Shredded or crumbled cheeses like cheddar, gouda, mozzarella, or bluish cheese

How Tin I Brand the Best Gluten Complimentary Hamburger Patties?

Although this particular recipe is not gluten-free, it can be easily adjusted using GF-friendly Panko breadcrumbs and gluten-complimentary buns.

Can You lot Bake Them In The Oven?

When you lot bake hamburger patties, you must use loftier heat and then an exterior crust forms. Set the oven to 450 degrees F and identify a baking sheet in the oven then it gets hot similar a griddle. One time hot, transfer the patties to the hot pan. If making thin patties, broil/roast for ii-iii minutes per side. If making thick patties, bake/roast for 5-half dozen minutes per side.

Looking for More than Delicious Burger Recipes?

• Spicy Cowboy Bacon Burgers Recipe
• Zesty Italian Burgers Recipe
• Like shooting fish in a barrel Sesame Chicken Burgers Recipe
• Lamb Burgers with Tabbouleh and Grilled Peppers Recipe
• Salsa Verde Burgers with Fontina Watermelon and Basil Recipe

All-time Hamburger Patty Recipe (Grilled or Stovetop)

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the all-time and easiest all-purpose recipe for perfect hamburger patties every time!

Servings: six patties

• 2 pounds basis chuck
• ½ cup crushed saltine crackers or Panko breadcrumbs
• 1 large egg
• two tablespoons Worcestershire sauce
• 2 tablespoons milk
• 1 teaspoon salt
• one teaspoon garlic powder
• ane teaspoon onion pulverization
• ½ teaspoon black pepper

• Set out a large mixing basin. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion pulverisation, and pepper. Mix by hand until the meat mixture is very smooth.

• Press the meat downward in the bowl, into an even disk. Use a knife to cut and split up the hamburger patty mixture into vi – 1/3 pound grill or skillet patties, or 12 sparse griddle patties.

• Prepare out a baking sheet, lined with wax paper or foil, to hold the patties. Ane at a time, gather the patty mix and press firmly into patties. Shape them simply slightly larger than the buns yous programme to use, to account for shrinkage during cooking. Fix the patties on the baking sheet. Employ a spoon to press a dent in the center of each patty and so they don't puff up as they cook. If y'all need to stack the patties split them with a canvas of wax paper.

• Preheat the grill or a skillet to medium estrus. (Approximately 350-400 degrees F.)

• For thick patties: Grill or fry the patties for 3-four minutes per side.

• For thin patties: Cook on the griddle for two minutes per side.

• Stack the hot patties on hamburgers buns, and top with your favorite hamburgers toppings. Serve warm.

Homemade hamburger patties will keep well tightly wrapped in plastic wrap or in an airtight container in the fridge for up to 3 days, or in the freezer for upwardly to 3 months.

If y'all substitute regular stale breadcrumbs for the crackers or panko, reduce to 1/4 cup. They are denser and will create a "meatloaf texture" if you lot add the regular corporeality.

Serving: 1 hamburger , Calories: 430 kcal , Carbohydrates: 6 g , Protein: 28 thou , Fat: 32 g , Saturated Fat: 12 one thousand , Cholesterol: 135 mg , Sodium: 617 mg , Potassium: 486 mg , Cobweb: 1 g , Sugar: ane g , Vitamin A: twoscore IU , Vitamin C: ane mg , Calcium: 43 mg , Iron: four mg

Making this recipe? Follow united states on Instagram and tag @ASpicyPerspective so nosotros can share what you lot're cooking!

Source: https://www.aspicyperspective.com/best-hamburger-patty-recipe/

Posted by: farrquir1968.blogspot.com

Share this post