What Can You Make With Cranberry Sauce

Don't know what to do with all those leftovers after your Thanksgiving feast? Well, you don't need to throw away that delicious cranberry sauce because there is a geniussolution. Turn that sauce into delicious, leftover cranberry sauce muffins with an oat streusel topping and enjoy information technology for breakfast or dessert the next day.

These delicious leftover cranberry sauce muffins are then quick and easy to make, making it the perfect recipe to whip upward later a big holiday dinner. Yous can make these muffins from prep to table in simply 30 minutes. So easy!

What is in Cranberry Sauce Muffins?

For the muffins, yous volition demand the post-obit pantry and refrigerator staples (full quantities in recipe card below):

• all-purpose flour
• erstwhile-fashioned rolled oats
• baking powder + blistering soda
• table salt
• ground cinnamon
• unsalted butter
• brown sugar
• milk
• egg
• vanilla excerpt
• leftover homemade cranberry sauce

You volition also need a 12-tin can muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a mitt mixer or a stand mixer, and a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.

What is an Oat Streusel Topping?

An oat streusel topping is a mixture of flour, butter, sugar and oats which turns your muffins from regular muffins into decadent, bakery-quality muffins. You know, the kind of muffins which you simply desire to eat the crumbly top, throw out the balance and order another ane, merely to swallow another meridian. It'southward basically the all-time thing that has ever happened to a muffin.

Salvage this streusel recipe and use it to top off all your favourite coffee block, muffin and pie recipes. All y'all need a few tablespoons of each of the following:

• chocolate-brown sugar
• old-fashioned rolled oats
• all-purpose flour
• unsalted butter
• cinnamon

How to Make the Best Leftover Cranberry Sauce Muffins

1. Combine the dry ingredients: In a large mixing basin, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Set aside.
2. Combine the wet ingredients: In a medium mixing bowl, cream together butter and sugar. Add together in milk, egg and vanilla and stir to combine. Note that the mixture will be lumpy.
3. Add the wet to the dry ingredients: Add the moisture ingredients to the dry ingredients and give it a couple stirs with a spatula. Do not fully combine. Then add in the cranberry sauce and stir until simply combined. Do not overmix. Line a standard 12-loving cup muffin pan with cupcake liners and lightly coat with nonstick baking spray. Carve up batter evenly among the lined pan. Fill each liner about ¾ total.

4. Make the oat streusel topping: In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Sprinkle a spoonful on top of each muffin.

5. Bake: Broil in a 400°F preheated oven for 18-20 minutes until toothpick comes out clean. Allow muffins to cool in the muffin tray for 5 minutes earlier transferring muffins onto a wire cooling rack to cool completely.

Tips for Making Cranberry Sauce Muffins

• Brand your own cranberry sauce: You lot can brand your own easy homemade cranberry sauce for this muffins. They accept nigh five minutes to make, and unlike storebought, you know exactly what is in them (ie. no preservatives).
• Cupcake liners vs. cooking spray: I made these muffins using muffin/cupcake liners, but I always find that so much expert stuff gets stuck to the liner. A solution is to spray the muffin tray generously with cooking oil and forgo the liners.
• How to store:You lot tin store these muffins covered at room temperature for upwardly to 2 days, or in an airtight container in the refrigerator for upward to one calendar week.
• How to freeze cranberry muffins: Y'all can freeze these muffins (baked and cooled) for up to 3 months. To freeze, place them into a freezer bag or airtight container and store in the freezer. To consume, outset let them thaw and then enjoy. You can also warm them upwardly, once thawed, in the microwave or in the oven.

More than Thanksgiving Leftover Recipes

• 25 Best Thanksgiving Leftover Recipes
• Cranberry Sauce Oat Bars
• Cranberry Sauce Swirl Pound Cake
• Leftover Turkey Wild Rice Soup
• Leftover Thanksgiving Turkey Sandwich
• Turkey Fried Rice
• Mashed Potato Cakes

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This recipe was originally posted in 2016. It has been completely updated with new photographs and written content.

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Description

Don't throw away that leftover cranberry sauce, instead plough it into succulent, leftover cranberry sauce muffins with an oat streusel topping and enjoy for breakfast or dessert!

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Cranberry Sauce Muffins :

• 1 + ½ cups all-purpose flour
• i cup old-fashioned rolled oats
• 1 teaspoon blistering pulverisation
• 1 teaspoon blistering soda
• ¼ teaspoon common salt
• one teaspoon ground cinnamon
• ⅓ cup unsalted butter, softened to room temperature
• ½ cup chocolate-brown sugar
• ½ cup milk
• 1 egg
• 1 teaspoon vanilla extract
• 1 + ¼ cups leftover homemade cranberry sauce

Oat Streusel Topping :

• 3 tablespoons dark-brown sugar
• 3 tablespoons old-fashioned rolled oats
• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter, common cold and grated
• ½ teaspoon cinnamon

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1. Preheat the oven to 400°F. Line a standard 12-loving cup muffin pan with cupcake liners and lightly coat with nonstick baking spray.
2. In a large mixing bowl, whisk together flour, oats, baking powder, baking soda, salt and cinnamon. Set aside.
3. In a medium mixing bowl, cream together butter and sugar. Add in milk, egg and vanilla and stir to combine. Note that the mixture will be lumpy.
4. Add together the moisture ingredients to the dry ingredients and give it a couple stirs with a spatula. Do non fully combine. So add in the cranberry sauce and stir until simply combined. Do not overmix.
5. Carve up batter evenly amid the muffin liners. Fill up each cup about ¾ full.
6. In a small bowl, mix together the oat streusel topping ingredients until combined and crumbly. Sprinkle a spoonful on top of each muffin.
7. Bake for 18-20 minutes until toothpick comes out clean. Allow muffins to cool in the muffin tray for 5 minutes before transferring muffins onto a wire cooling rack to absurd completely.

Notes

Equipment used: 12-tin can muffin pan, cupcake liners, mixing bowls, measuring cups and spoons, a hand mixer or a stand up mixer, a cookie scoop (or a spoon) for scooping out the batter, and a wire cooling rack.

How to shop:You can shop these muffins covered at room temperature for up to 2 days, or in an closed container in the refrigerator for upward to i week.

How to freeze: Yous tin can freeze these muffins (baked and cooled) for upward to 3 months. To freeze, place them into a freezer handbag or airtight container and store in the freezer. To eat, starting time let them thaw and and so enjoy. You lot can also warm them up, one time thawed, in the microwave or in the oven.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Muffins
• Method: Bake
• Cuisine: American

Keywords: leftover cranberry sauce muffins, cranberry sauce muffins, cranberry muffins, oat streusel topping, thanksgiving leftovers

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Source: https://www.aheadofthyme.com/2016/11/leftover-cranberry-sauce-muffins/

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